DINNER SPECIALS FOR FRIDAY

Plats du Jour

Tapas

Frog Legs

Pan fried, lemon-caper butter

15

Stuffed Arancini

Escargot, confit garlic, parsley puree

17

Jumbo Truffled Meatball

Angus beef, black truffle, herb tomato sauce

16

Entrees

Roasted Half Duck

Semi-boneless, orange-chili glaze, celery root puree, vegetables

55

Lamb Osso Buco

Braised shank, herb jus, mint chimichurri, mashed potato

45

Fresh Triple Tail

Heirloom tomato confit, basmati rice, vegetables

36

Duroc Pork Chop

Bone-in, sauteed wild mushroom, fingerling potato, vegetables

34