Tapas:

Frito misto: tempura shrimp, asparagus, bay scallops,fresh water smelt, blue clappers. celery root tartar sauce and lemon wedge-$16

Pork Belly: House smoked, steamed cone head cabbage, bacon tomato jus.-$14

Octopus Hush Puppies: Takoyaki sauce, bonito flakes-$14

Crab and Avocado: Blue lump crab meat, avocado-tomatillo salsa, spicy creme fraiche, pine nuts, micro-greens on blood grapefruit slice-$12

Entrees:

Fresh nc triggerfish:pan seared,grilled persimmons in lime butter, basmati riceand blue clay farm vegetables.$29

Duck Breast: Joyce Farms, pan seared, apple cranberry chutney, red quinoa, Blue Clay Farm vegetables-$31

Wild Boar Bolognese: Sweet peppers, onions, herbs, tomato sauce, capelliini pasta-$27

Surf and turf: dry aged pork chop,blue corn meal dusted smelt, wild mushrooms,bearnaise,grilled new potatoes,Manuels blue clay farm vegetables-$38

Pheasant Normandy: Half bird, grilled, shiitake mushrooms, local apples, brandy cream, mashed sweet potatoes, Manuel’s Blue Clay Farm vegetables-$30

Tapas:Tapas:

Frito misto: tempura shrimp, asparagus, bay scallops,fresh water smelt, blue clappers. celery root tartar sauce and lemon wedge-$16

Pork Belly: House smoked, steamed cone head cabbage, bacon tomato jus.-$14

Octopus Hush Puppies: Takoyaki sauce, bonito flakes-$14

Crab and Avocado: Blue lump crab meat, avocado-tomatillo salsa, spicy creme fraiche, pine nuts, micro-greens on blood grapefruit slice-$12

Entrees:

Fresh nc triggerfish:pan seared,grilled persimmons in lime butter, basmati riceand blue clay farm vegetables.$29

Duck Breast: Joyce Farms, pan seared, apple cranberry chutney, red quinoa, Blue Clay Farm vegetables-$31

Wild Boar Bolognese: Sweet peppers, onions, herbs, tomato sauce, capelliini pasta-$27

Surf and turf: dry aged pork chop,blue corn meal dusted smelt, wild mushrooms,bearnaise,grilled new potatoes,Manuels blue clay farm vegetables-$38

Pheasant Normandy: Half bird, grilled, shiitake mushrooms, local apples, brandy cream, mashed sweet potatoes, Manuel’s Blue Clay Farm vegetables-$30

Root Vegetable Skewers: Roasted parsnips, radish, purple carrot, celery root, golden beets, multi grain toast, assorted dipping sauces-$10

Pork Belly: House smoked, steamed cone head cabbage, bacon tomato jus.-$14

Octopus Hush Puppies: Takoyaki sauce, bonito flakes-$14

Crab and Avocado: Blue lump crab meat, avocado-tomatillo salsa, spicy creme fraiche, pine nuts, micro-greens on blood grapefruit slice-$12

Entrees:

Atlantic Salmon: Pan seared, lemon beurre blanc, basmati rice, Manuel’s Blue Clay Farm vegetables-$26

Duck Breast: Joyce Farms, pan seared, apple cranberry chutney, red quinoa, Blue Clay Farm vegetables-$31

Wild Boar Bolognese: Sweet peppers, onions, herbs, tomato sauce, capelliini pasta-$27

Elk Chop: Grilled,red berry malbec sauce, basmati rice, Manuel’s Blue Clay Farm vegetables-$32

Pheasant Normandy: Half bird, grilled, shiitake mushrooms, local apples, brandy cream, mashed sweet potatoes, Manuel’s Blue Clay Farm vegetables-$30