SOUP DU JOUR
Please see our blackboard or ask your server for today’s soup.
FRENCH ONION SOUP
Made with sweet onions & gratinee with Gruyere Cheese
RED PEPPER HUMMUS
Fresh hummus served with toast points, olive oil, & balsamic glaze.
Six Raviolis, zesty tomato sauce, fresh Pesto drizzle
SMOKED SALMON PLATTER
Thinly sliced smoked salmon served with dill cream cheese, capers, red onions, & a toasted bagel.
FRIES & AIOLI
Manuel’s famous French fries with roasted red pepper aioli.
BLACK BEAN CHIPOTLE BURGER
Sundried tomato Ciabatta, lettuce, tomato, onions, Shirashi mayo served with fries or salad.
Our signature salmon cake with lettuce, tomato, & onion topped with roasted red pepper aioli & served on a ciabatta bun with fries or salad.
GRILLED VEGETABLE SANDWICH
A house selection of farm fresh veggies with tapenade & goat cheese served with fries or salad.
Finely shaved roast beef on a French baguette with Swiss cheese, creamy horseradish sauce, rich jus for dipping, fries or salad.
Corned beef, sauerkraut, & Swiss cheese on rye bread with our own thousand island served with fries or salad.
Smoked turkey piled high on a Ciabatta bun with pesto dressing, lettuce, tomato, & sliced onion served with fries or salad.
Fresh ground grilled turkey with lettuce, tomato, onion, & pesto dressing on a Ciabbata roll served with fries or salad.
ALL AMERICAN BURGER
Freshly ground Angus burger, cheddar cheese, lettuce, sweet onion, & a pickle served on ciabatta bun.
Grilled Black Forest ham & Swiss cheese topped with herbed béchamel.
SALMON CAKE SALAD
Our signature pan seared salmon cake over roasted red pepper aioli with a small Blue Clay Farm mixed green salad tossed in mustard vinaigrette.
FRUIT & GRILLED PINEAPPLE
Grilled pineapple & assorted fresh fruit served with greek style yogurt.
GRILLED SALMON SALAD
Caribbean spice crusted over Blue Clay Farm greens topped with pineapple salsa.
BLUE CLAY FARM SALAD
Sustainably-grown mixed greens, vegetables, & herbs from the Blue Clay Farm. Served with mustard vinaigrette. Add Duck Confit 8.50, Shrimp 8.50 Chicken 6.50, Grilled Salmon 8.50
PAN-SEARED TROUT SALAD
Fresh trout filet over a Blue Clay Farm salad topped with a lemon caper butter.
OLD FASHIONED CAESAR
Crisp romaine lettuce tossed with our housemade Caesar dressing. Served with or without white anchovies. Add Duck Confit 8.50 Shrimp 8.50 Chicken 6.50 Grilled Salmon 8.50
BREAD CAFE SALAD
Spring mix, romaine, radish, asparagus, green beans, sliced avocado, & roasted beets tossed with tarragon lemon truffle vinaigrette. Add Duck Confit 8.50, Shrimp 8.50 Chicken 6.50, Grilled Salmon 8.50
Goat cheese & fresh Blue Clay Farm beets with balsamic glaze & truffle oil.
DUCK CONFIT SALAD
Slowly & delicately cooked leg of duck served warm on fresh Blue Clay Farm greens with mustard vinaigrette & pan seared croutons.
FRENCH STYLE GREEK SALAD
Fresh mixed greens with grilled red onions, olives, marinated mushrooms, & Feta cheese dressed in extra virgin olive oil & vinegar. Add Duck Confit 8.50, Chicken 6.50 Shrimp 8.50, Grilled Salmon 8.50
Layers of fresh mozzarella, basil, & tomatoes drizzled with balsamic glaze & extra virgin olive oil.