Lunch Specials for Saturday

AVAILABLE 11 AM - 3 PM
EGG SALAD SANDWICH - On rye bread with lettuce. - 17
TRUFFLFE MEATBALL SUB— Angus beef meatballs with truffle, King oyster mushroom cream sauce, parmesan, white hoagie- 19
SHRIMP BURGER- Pan seared shrimp patty, house tartar sauce, lettuce, tomato and onion on a ciabatta bun. - 18
-SOUPS-
French Onion Soup - Asparagus and Potato Soup topped with creme fraiche - Mushroom and Artichoke Soup topped with Parmesan
Manuel Verney-Carron