BREAKFAST EVERY FRIDAY AND SATURDAY FROM 9 AM UNTIL 11 AM

OMELET

Build your own three egg omelet, home fries or fruit. Pick up to four ingredients. Extra ingredients $1 each more. Egg white omelette add $2

Meats: ham, bacon, sausage, turkey, smoked salmon

Vegetables: onion, mushroom, spinach, bell pepper, garlic, tomato, olives

Cheeses: Cheddar, swiss, goat, pepperjack, bleu, brie

$18

Créme Brulée French Toast

Served with syrup, home fries
or fruit salad. $14

“Ham” ond Ferry

We start with an egg fried in a
slice of artisan bread & top it
with a light herbed béchamel & serve it with Canadian bacon, sauteed tomatoes, home fries or fruit salad. $17

CROISSANT

Choice of Swiss chocolate stuffed croissant or butter croissant,
two eggs any style, applewood smoked bacon served with home fries or fruit salad. $14

Goat Cheese Scramble

Scrambled eggs with fresh local goat cheese & chives, house made artisan toast, applewood smoked bacon, served with home fries or fruit. $15

Shrimp & Grits

Anson Mills grits, shrimp, sausage, garlic butter, house made biscuit
$18

The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs which contain harmful bacteria, may cause serious illness. Individuals with certain health conditions may be at a higher risk if
these foods are consumed raw or undercooked.

20% Gratuity for parties of six or more. $3.00 split plate charge for extra sides.

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