Dinner Specials for monday

Tapas:

Fresh Blue Point Oysters: Half of a dozen, raw, on the half shell, Champagne mignonette-$15

Stuffed Pepper Trio: Day's Harvest poblano, anaheim, bell pepper stuffed with okra, squash, tomatoes, rice, havarti dill cheese, fresh tomato sauce-$13

Burrata: Served with fresh heirloom tomatoes, cipollini onions, toasted pita-$14

Carolina Caviar:Medley of fresh peas, lima beans, peppers, onions, smoked pork belly, champagne vinaigrette, and Blue Clay Farm herbs, served over mixed greens, and topped with a goat cheese fritter-$12

Entrees:

Dry Aged NY Strip: Pan seared, flambeed in cognac, smoked pork lardons, mushroom demi glace, roasted new potatoes, Manuel's Blue Clay Farm vegetables-$33

Fresh Alaskan Cod: Pan seared, basil beurre blanc, basmati rice, Manuel's Blue Clay Farm vegetables-$28

Elk Chop: Herb crusted, Grilled, smoked pepper coulis, herbed Israeli cous cous, Manuel's Blue Clay Farm vegetables.-$32

Eggplant Parmesan: Blue Clay Farm eggplant, breaded, seared, fresh herbs, tomato sauce, black pepper fettuccine-$24

Lamb Navarin: Stewed Hadden Farms lamb, tri color carrots, haricot verts, Manuel's Blue Clay Farm herbs, fingerling potatoes-$26

Prime Rib: Smoked, CAB, pan seared, horseradish creme fraiche, au jus, au gratin potatoes, Manuel's Blue Clay Farm vegetables-$34

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Dinner Specials for monday

Dinner Specials for monday

Tapas:

Grilled portobello salad: over shaved fennel and onions, marinated artichokes, Blue clay farm peppers, smoked blue cheese, white balsamic-$12

Mushroom En Croute: Pom Pom mushrooms, brie, and shishito peppers, wrapped in puff pastry, baked, mornay sauce-$14

Fried Okra: Tempura battered, mixed greens, creole tomato sauce.-$12

Entrees:

Porterhouse for Two: 36 oz. dry aged porterhouse, local chanterelle mushrooms, Blue Clay Farm peppers, onion, twice baked potatoes with gouda and pork belly, asparagus-$85

Pork chop: Bone in, grilled, spinach and fets grit cake, chimichuri, mashed potatoes, Blue clay farm vegetables-28

Duck Breast: Joyce Farms duck breast, pan seared, blueberry port reduction, farro pilaf, Blue Clay Farm vegetables-$30

Fresh sc swordfish: Grilled topped with mango and blue clay farm chipotle salsa, Basmati rice, Manuel's fresh Bluy clay farm vegetables-$30

Eggplant Parmasean: Fried Blue Clay farm eggplant, ricotta, mozzarella and parmesean cheeses,fresh tomato sauce over fettuccini-$24

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Brunch Specials for Sunday

August 12, 2018

HOURS

LUNCH MON-THU: 11AM-5PM // DINNER MON-THU: 5PM-10PM
BREAKFAST FRI: 9AM-11AM
LUNCH FRI-SAT: 11AM-5PM // DINNER FRI-SAT: 5PM-10PM
BREAKFAST BUFFET SAT: 9AM-11AM
BRUNCH SUN: 10:00AM-4PM // DINNER SUN: 4PM-10PM

505 Railroad Ave #100 ~ North Augusta, SC 29841
803.380.1323

Website by NewFire Media - digital advertising agency North Augusta, SC.

 


Dinner Specials for monday