Dinner Specials for Monday

Wild Boar Stuffed Pepper: Wild boar, onions, rice, red pepper, red sauce, creme fraiche, bleu cheese crumbles.-$8

Burrata: Blue Clay Farm pesto, Roma tomatoes, cipollini onions, white balsamic-$12

Lamb Pate: Hadden farms lamb, Shallots, Dijon mustard, grilled bread-$11

Conch Fritters: Deep fried, apple and fennel salad, rice wine gastrique-$14

Entrees:

Fresh S.C. Tuna- Seared rare, spicy celery root relish, red quinoa, Manuels Blue Clay Farm vegetables.-$28

Fried Duck: Buttermilk battered leg quarter, mashed potatoes, lions mane mushroom gravy, steamed bok choy-$24

Seafood Pasta: Shrimp, baby scallops, crawfish, tarragon alfredo, black pepper fettuccine, grilled asparagus-$28

Dry Aged New york strip- 35 day aged, bordelaise sauce, roasted marrow bone, garlic mashed potatoes, Blue Clay Farm vegetables-$37

Dinner Specials for Monday

Lunch Specials for Saturday

Soups:

French Onion

Ham Chowder

Thai Soup

Specials (Available from 11 AM to 3 PM): All special sandwiches come with house made hand cut french fries and small B.C.F. salad.

Caprese sandwich: Artisan Bread, Tomatoe,Mozzerella cheese,pesto grilled $16

Gyro: Thin sliced veal and lamb on a pita wrap with tzatziki sauce, L.T.O.-$15

Catfish Sandwich: Wheat Hoagie,Tarter Sauce, LTO, Southern Fried chicken-$16

Steak and Wedge: Eight ounce New York Strip, over an iceberg wedge with tomatoes, onions, bacon, bleu cheese crumbles, and ranch dressing.-$17

Lunch Specials for Saturday

Dinner Specials for monday

Tapas:

Gulf Oysters Rockefeller: Spinach, leek, fennel, Pernod, bread crumbs-$15

Smoked Salmon Mousse: Shishito peppers, Pita, gremolata, microgreens-$13

Pork Wings: Deep fried, Blue Clay Farm pepper salsa.-$14

Burrata: Blue Clay Farm pesto, Roma tomatoes, cipollini onions, white balsamic-$12

Entrees:

Fresh Wahoo: Grilled, tomato basil salsa, basmati rice, Manuel’s Blue Clay Farm vegetables-$28

Drya Aged Pork Chop: Bone in, from Royal Butcher, Blue Clay Farm pepper chow chow, black garlic mashed potatoes, Manuel’s Blue Clay Farm vegetables-$36

Beef Stroganoff: Beef tenderloin, wild mushrooms, creme fraiche, black pepper fettuccine-$27

Duck Breast: Pan seared, pear sauce, baby potatoes, Blue Clay Farm vegetables-$35

Wild Boar Chop: Grilled, creamed leeks, herb polenta, spiced apples, Blue Clay Farm vegetables-$32


Dinner Specials for monday