CRAB TOWER

Lump crab meat, toasted pine nuts, grapefruit, avocado, Courvoisier cocktail sauce, pumpkin seed oil.

25.

TRUFFLED MEATBALL

Black Burgundy Truffle, Prime Beef, Mushroom-Madeira Cream.

22.

FRITURE

Fried; Crispy Calamari, Jumbo Shrimp, Heirloom Carrots, Mushroom, Black Garlic Aioli.

22.

SCALLOPS

Sweet Jumbo scallops, Saffron-pink peppercorn sauce.

25.

PRIME BEEF CARPACCIO

Baby Arugula, Fried Capers, 18 Month aged Parmesan, Manuel’s special Moutarde.

25.

STUFFED PORTABELLO

Grilled and stuffed with, spinach, leeks, artichoke hearts and Burrata , Basil, Zesty Tomato sauce.

22.

CAESAR SALAD

18.

BLUE CLAY FARM SALAD

Green Bean, Radish, Roasted beet, Tomato, Onion, Spring Mix, Truffled Vinaigrette.

QUAILS

Three deboned Georgia quail breast,brandied apples, apple cider Gastrique, red Grits.

40

PRIME FILET OF BEEF

Prime, Local and Natural beef, Roquefort Blue Cheese, Herb Jus, Fingerling potato.

75.

PASTA

Fresh Fettuccine, Pesto, Mozzarella,Black olives, steamed vegetables.

35.

ADD: Shrimp//Meatball//Chicken

15

PRIME RIBEYE

Prime, local and natural beef, fresh grated Horseradish Chimichuri, Fingerling potato.

75

SPA SALMON

Kvaroy Salmon, Broiled, Steam spinach, Golden rice, Herbed olive oil.

35

BERKSHIRE PORK CHOP

Caramelized baby Vidalia onions, Whole grain Dijon mustard sauce, Black Garlic Mashed potatoes.

48

SIDES

Au Gratin Potato

15

Creamed Spinach & leeks

12

Saffron Risotto

18

Asparagus and green beans

12

Sautéed Mushroom 

10