Lunch Specials for Saturday

AVAILABLE 11 AM - 3 PM

STEAK CHIMICHURRI SANDWICH - Prime ribeye, house made Korean chimichurri, spinach and Swiss cheese on a hoagie roll. -32

TRUFFLED MEATBALL SUB - Truffled meatballs, house made tomato sauce, crushed bacon and Swiss cheese on a hoagie roll. - 24

SOFT SHELL CRAB SALAD - Rice flour dusted, pan seared soft shell crab over a Blue Clay Clay Farm Salad topped with a lemon caper butter sauce. - 25

BERKSHIRE PORK SANDWICH- Sliced Berkshire pork, Carolina gold BBQ sauce, iceberg slaw, on a ciabatta bun. -21

SOUPS - French Onion Soup, Asparagus and Potato Soup, Cream of Mushroom Medley Soup topped with Bacon