Lunch Specials for Friday

AVAILABLE 11 AM - 3 PM

TRUFFLED MEATBALL SUB - Truffled meatball, house made tomato sauce, crushed bacon and Swiss cheese on a hoagie roll. - 24

SOFT SHELL CRAB SALAD - Rice flour dusted, Pan seared soft shell crab over a Blue Clay Farm Salad topped with lemon caper butter sauce. - 25

STEAK CHIMICHURRI SANDWICH - Prime Riobeye, house made Korean chimichurri. spinach and Swiss on a hoagie roll. - 32

SOUPS - French Onion Soup, Asparagus and Potato Soup, Cream of Mushroom Medley Soup topped with Bacon