Lunch Specials for Friday

FRIED GOAT CHEESE SALAD - Goat cheese fritters on spring mix, with cucumbers, tomatoes, onions, Sherry Vinaigrette dressing, hot honey, chives. - 20

PHILLY CHEESESTAEK SANDWICH - Angus beef, grilled peppers and onions, Swiss cheese with a zesty aioli sauce, on a White Hoagie. Served with French Fries and a small Blue Clay Farm Salad. - 20

Soups : French Onion Asparagus and Potato Ratatoullie Soup