Lunch Specials for Friday
AVAILABLE 11 AM - 3 PM
LEMON-BERRY SALAD - Mixed greens, red onions, cucumbers, pickled strawberries, blackberries, goat cheese, almonds, and a Lemon-Blackberry Vinaigrette dressing. - 15
OYSTER POBOY - Tempura fried oysters, house made tartar sauce, iceberg and tomato on wheat hoagie. Served with French Fries or side Salad. -18
-SOUPS-
French Onion Soup - Winter Greens Soup - Asparagus and Potato
Manuel Verney-Carron