DINNER SPECIALS FOR FRIDAY

Plats du Jour

Seafood Tower for Two

Lobster, steamed shrimp, James River oysters, crab cocktail claws, tuna poke, salmon rillette, seaweed salad, dipping sauces

70

Butternut Squash Raviolis

Heirloom tomatoes, brown butter-thyme sauce, parmesan

16

Entrees

Surf & Turf for Two

32oz Bone-in Prime Ribeye, bordelaise sauce

Jumbo tiger shrimp, lemon-dill butter

Fingerling potatoes, vegetables

95

Wild Caught North Carolina Resfish

Roasted tomatillos, yellow rice, vegetables

38

Pork Porterhouse Chop

Wild mushrooms, garlic sundried tomato grits, vegetables

39

Eggplant Parmesan

Mozzarella, basil, fettuccini

28