MASTERS WEEK DINNER MENU

MASTERS WEEK 2022

Appetizers and Salads

CHARCUTERIE&CHEESE PLATER

Local and imported, grilled bread, traditional Accoutrements.

35

SHRIMP COCKTAIL

Jumbo shrimp, Cognac&freshly grated horseradish Cocktail sauce.

22

BAKED GOAT CHEESE

Roasted local goat cheese, Confit garlic, grilled bread.

19

TEMPURA LOBSTER

Tempura fried cold water lobster, Ponzu dipping sauce

25

BURRATA

Heirloom tomato, sun-dried tomato&Basil Pesto, EVOO, Balsamic glaze

19

CRISPY-CRISPY CALAMARI

Fresh crispy fried calamari and baby carrot tempura, Manuel’s secret sauce

19

SMOKED DUCK SALAD

Finely sliced smoked duck, Arugula, pumpkin seed oil, sun-dried tomato, black garlic Aioli.

20

GRILLED CAESAR SALAD

16

GREEK SALAD

Pickled king mushroom, Bulgarian Feta, Calamata olives.

18

Entrees

SOUTHERN RIVER FARMS RIBEYE

All natural locally raised prime Angus, Cognac-peppercorn sauce, Black garlic mashed potato.

52

POULET AUX ECREVISSES

Organic Airline chicken breast, crawfish tail meat and crawfish sauce, Grilled Yukon Gold potato.

42

LAMB TWO WAYS

All natural Colorado lamb chops, raspberry-lamb Jus, Moroccan braised lamb shoulder, mint relish

Basmati rice.

52

FISH DU JOUR

See blackboard or ask your waiter for daily selection

38

VEAL PORTERHOUSE

Morel cream sauce, Mashed potato.

48

PASTA

Fresh Fettuccini, chicken and shrimp, creamy roasted red pepper Coulis

42

SIDES

Au Gratin potato

12

Fingerling potato

9

Creamed spinach and leeks

9

Mushroom Risotto

12

Roasted Asparagus

9

Green Beans

9

Sautéed Mushroom

9