Brunch Specials for Sunday

Fresh Beaufort Soft Shell Crab: Pan fried, lemon caper butter, parmesan grits, buttermilk biscuit-$20

Brisket Biscuit: Slow roasted Angus brisket, buttermilk biscuit, pickled red cabbage, poached eggs, horseradish hollandaise, home fries or fruit-$16

Blueberry-Blood Orange French Toast: Almond brittle, home fries or fruit-$15