Dinner Specials for Friday

Tapas:

Pheasant Wings: Confit and flash fried, tossed in ginger soy glaze, house white sauce, bok choy kimchi-$12

Peel and Eat Shrimp: Wild caught Gulf shrimp, steamed, roasted poblano cocktail sauce-$16

Flounder Fritters: Salt cured flounder, onion, jalapeno, panko breaded, fried, mango peach salsa.-$14

Antipasto Salad: Blue Clay Farm tomato and cucumber, grilled eggplant,cipollini onion, olives, marinated artichokes, mozzarella, ricotta salata, croutons, salami, champagne vinaigrette.-$16

Entrees:

Curried Rack of Lamb: Grilled, cucumber mint slaw, quinoa, Manuel's Blue Clay Farm vegetables-$38

Eggplant Parmesan: Farm fresh eggplant, saffron concassée tomato sauce, parmesan, fettuccine.-$25

Mahi Mahi: Pan seared, broken bacon and tomato vinaigrette, wilted spinach, basmati rice.-$30

Porchetta: Two slices, confit potatoes, pearl onions, salsa verde-$28

Pork Chop: Mushroom dijon sauce, mashed potatoes, Manuel's Blue Clay Farm vegetables.-$30