Dinner Specials for Sunday

Dinner Specials for Sunday

Tapas:

Smoked Pheasant: Smoked leg quarter, baby carrot slaw, Blue Clay Farm bok choy, miso ginger vinaigrette-$14

Beef Tartare: Prime beef, shallots, cornichons, capers, dijon mustard, Blue Clay Farm peppers, quail egg, toast points-$14

Fritto Misto: Baja bay scallops, freshwater smelt, calamari, blue cornmeal dusted, deep fried, fennel olive slaw-$16

Fish Head Stew: North Carolina Triggerfish, white carrots, miso, morel mushrooms, scallions, fried wontons-$8

Watch House Point Oysters: Half dozen, baked with pernod, lemon, tarragon, fennel, parmesan-$15

Entrees:

Fresh Corvina: Pan seared, papaya and poblano salsa, basmati rice and Blue Clay Farm vegetables.$29

Veal Jagerschnitzel: Pan fried veal cutlet, wild mushroom gravy, garlic mashed potatoes, Manuel’s Blue Clay Farm vegetables-$26

Butternut squash ravioli: Wild jumbo shrimp, baby Baja scallops, and house cured pancetta;Sweet marsala cream sauce-$27

Magret Duck Breast: Pan seared, cranberry and date relish, quinoa blend, grilled acorn squash-$30

Lamb Navarin: Stewed lamb shoulder, pearl onions, carrots, parsnips, baby potatoes-$29