Lunch Specials for Friday

AVAILABLE 11 AM - 3 PM

SOFT SHELL CRAB SALAD - Rice flour dusted Soft Shell Crab, pan seared, lemon caper butter sauce, over a Blue Clay Farm Salad. - 25.

PORK BELLY BURGER - Seared pork belly, angus beef patty, Pepper jack, black garlic aioli, lettuce, tomato, and onion, on ciabatta bun. - 19

BIRRIA GRILLED CHEESE - Shredded pork shoulder, cheddar cheeses, on Artisan bread. - 18

SOUPS - French Onion Soup, Loaded Potato Soup, Vegetable Beef Soup