Lunch Specials for Tuesday

AVAILABLE 11 AM - 3 PM

SOFT SHELL CRAB SALAD - Rice flour dusted, pan seared soft shell crab, over Blue Clay Farm Salad, topped with Lemon Caper Butter. - 25

LEMON BASIL CHICKEN WRAP - Grilled chicken, goat cheese, lemon basil aioli and LTO on pita. - 23

PAR THREE BURGER - Certified Angus beef patty, Swiss cheese, bacon, pesto aioli, lettuce, tomato, and pickled onion, on ciabatta bun. - 21

SOUPS - French Onion Soup, Asparagus and Potato Soup, Cream of Mushroom Medley Soup topped with Bacon