Lunch Specials for Friday

GRILLED CHICKEN SANDWICH - Grilled chicken breast, pepper jack cheese, fennel slaw, tomato and black garlic aioli on ciabatta. - 19

ROAST BEEF SANDWICH - Thin sliced roast beef, dijon mustard, gruyere cheese, lettuce, tomato, and onion, on Artisan bread. - 19

SOFT SHELL CRAB SALAD - Rice flour dusted, Lemon caper butter sauce, over a Blue Clay Farm salad. - 25

SOUPS - French Onion Soup, Asparagus and Potato Soup, Loaded Potato Soup topped with bacon, cheddar, and sour cream