DINNER SPECIALS FOR FRIDAY

Plats du Jour

Tapas

Escargot

Heirloom tomato, garlic-parsley butter, toast points

15

Foie Gras Torchon

Wild mushroom, chive

26

Entrees

Fresh Panamanian Dotted Snapper

Roasted corn salsa, basmati rice, vegetables

38

Dry Aged Pork Chop
Truffled bone marrow butter, sweet potato, vegetables

45

Roast Half Duck

Orange-miso glaze, pearl couscous, vegetables

48