DINNER SPECIALS FOR THURSDAY

Plats du Jour
Tapas
Jumbo Shrimp Cocktail
Cognac cocktail sauce, lemon
18
Frog Legs
Sun-dried tomato aioli
15
Roasted Bone Marrow
Chanterelle mushroom, truffle zest, toast point
17
Duck Confit Ravioli
Brown Butter, toasted almond, parmesan
20
Entrees
Fresh Canadian Halibut
Cucumber-dill salsa, basmati rice, vegetables
37
Dry Aged Pork Chop
Wild mushroom, celery root puree, fingerling potatoes, vegetables
41
Lapin a la Moutarde
Braised rabbit, asparagus, dijon, fettuccini
32
Mixed Grill
Iberico pork flank steak, pheasant sausage, halibut; dijon cream, cucumber salsa, baby potato, vegetables
54
Manuel Verney-Carron