DINNER SPECIALS FOR WEDNESDAY

Plats du Jour

Tapas

Frog Legs

Pan fried, lemon-caper butter

15

Duck & Fig Salad

Smoked duck breast, local fig, Vidalia onion, sheepsmilk feta cheese, fig vinaigrette, micro greens

17

Entrees

Fresh Mauritius Redfish

Pan seared, lemon basil butter, basmati rice, vegetables

35

Lamb Osso Buco

Braised shank, herb jus, gremolata, mashed potato

45

Dry Aged Pork Chop

Spiced pear, celery root puree, vegetables

41