DINNER SPECIALS FOR THURSDAY

Plats du Jour

Tapas

Buffalo Mozzarella Salad

Prosciutto, heirloom tomato, Vidalia onion, lemon-tarragon vinaigrette

16

Frog Legs

Tempura fried, sweet teriyaki glaze, house made cucumber kimchi

15

Escargot

Heirloom tomatoes, lemon garlic butter, toast points

14

Entrees

Rack of Elk

Bordelaise, celeriac puree, fingerling potatoes, vegetables

46

Lamb Osso Buco

Braised shank, herb jus, mint chimichurri, garlic mashed potatoes

45

Fresh Yellowfin Amberjack

Pan seared, locally grown cucumber relish, saffron rice, vegetables

40