Dinner Specials for Monday

Plats du Jour

Tapas

Buffalo Mozzarella Salad

Prosciutto, heirloom tomato, Vidalia onion, lemon-tarragon vinaigrette

16

Frog Legs

Tempura fried, sweet teriyaki glaze, house made cucumber kimchi

15

Entrees

Rack of Elk

Bordelaise, celeriac puree, fingerling potatoes, vegetables

46

Lamb Osso Buco

Braised shank, herb jus, mint chimichurri, garlic mashed potatoes

45

Fresh Hawaiian Kanpachi

Pan seared, locally grown cucumber salad, creme fraiche, basmati rice, vegetables

38