Dinner Specials for Tuesday

Plats du Jour

Tapas

Buffalo Mozzarella Salad

Prosciutto, heirloom tomato, Vidalia onion, lemon-tarragon vinaigrette

16

Frog Legs

Tempura fried, lemon-basil aioli

15

Entrees

Rack of Elk

Spiced Fuji apple, celeriac puree, vegetables

46

Lamb Osso Buco

Braised shank, herb jus, mint chimichurri, garlic mashed potatoes

45

Dry Aged Pork Chop

Wild mushroom fricassee, creamed polenta, vegetables

36

Fresh Hawaiian Kanpachi

Pan seared, cucumber-ginger salad, basmati rice, vegetables

38