Lunch Specials for Friday

SHRIMP BURGER - Shrimp patty, tartar sauce, lettuce, tomato, onion, on ciabatta bun. - 18

PROSCIUTTO FETA GRILLED CHEESE- Prosciutto with swiss and feta and a spicy orange spread on artisan bread. -18

SOFT SHELL CRAB SALAD - Blue Clay Farm Salad topped with a pan seared soft shell crab and a lemon caper butter sauce. - 22

Soups

French Onion Soup - Asparagus and Potato Soup topped with Creme Fraiche - Carrot Apple Ginger topped with Goat cheese