Lunch Specials for Friday

AVAILABLE 11 AM - 3 PM

HUMMUS SAMPLER - Roasted red pepper and Jalapeño honey hummus served with pita toast points and crudités. - 13

SHRIMP AND GRITS - Pan seared shrimp in garlic butter with sausage over Anson Mill Grits. - 15

PORK WINGS - Mini pork shanks, fried, tossed in Carolina Gold BBQ Sauce and drizzled with Alabama White Sauce. - 16

PROSCIUTTO WRAPPED MEATLOAF - House made meatloaf wrapped with thin sliced prosciutto, topped with béchamel. Served with garlic toast and a side Blue Clay Farm Salad. - 19

SOUPS - French Onion Soup, Chipotle Tomato Soup, Cream of Mushroom Soup topped with Parmesan Cheese