LUNCH SPECIALS FOR SATURDAY

AVAILABLE 11 AM - 3 PM
LEMON BASIL BURGER - Angus beef patty, goat cheese, lemon basil aioli, lettuce and tomato on ciabatta. - 19
OXTAIL STEW - Slow roasted oxtails in a red wine gravy with pearl onions, carrots, leeks and tomatoes over basmati rice. - 13
SOUPS - Tomato Soup topped with croutons - Creamy Vegetable Soup
Manuel Verney-Carron