Lunch Specials for Friday

AVAILABLE 11 AM - 3 PM

LEMON BASIL BURGER - Angus beef patty, goat cheese, lemon basil aioli, pickled onions, lettuce and tomato on ciabatta. - 19

OXTAIL STEW - Slow roasted oxtails in a red wine gravy with pearl onions, leeks, tomatoes and carrots over basmati rice. - 13

CHICKEN WRAP - Grilled chicken breast, honey-jalapeno hummus, roasted red peppers, feta cheese, lettuce, tomato, grilled onions, balsamic glaze, on pita bread. 18

SOUPS - Tomato Soup topped with croutons - Creamy Vegetable Soup