Lunch Specials for Wednesday

AVAILABLE 11 AM - 3 PM
CHICKEN SPEEDY - Grilled chicken breast, peppers and onions, pesto aioli, and Swiss cheese on a wheat hoagie. - 18
HOUSE MADE QUICHE - Made with spaghetti squash and goat cheese over tomato sauce. Served with a Blue Clay Farm Salad. - 20
FRESH BLUEFIN TUNA - Seared rare, sesame crusted, with seaweed salad, poke sauce, rice, and avocado. - 20
SOUP - Asparagus Potato Soup - Mediterranean Vegetable
Manuel Verney-Carron