Brunch Specials for Sunday

AVAILABLE 10-3PM

BRISKET HASH - Braised beef brisket, bell peppers, pearl onions, wild mushroom, potato, mornay sauce, sunny side up egg, Napa cabbage slaw. Served with Fruit salad. - 21

SWORDFISH AND GRITS - Blackened Costa Rican swordfish, sun-dried tomato grits, basil butter, toast. - 22

PEACH FRENCH TOAST - Spiced peach compote, toasted pecans. Served with Home Fries or Fruit salad. - 16

Soups: French Onion - Creamy Tomato - Asparagus and Potato