Lunch Specials for Saturday

FISH AND GRITS- Fried cod filets, parmesan grits, side biscuit- 20

SOFT SHELL CRAB- Pan seared soft shell crab, lemon caper butter, Spring mix, onions, tomatoes, cucumbers, mustard vinaigrette- 22

SOUPS

FRENCH ONION - ASPARAGUS AND POTATO - SOUTHWEST CHICKEN TOPPED WITH SOUR CREAM