MASTERS WEEK MENU
SEAFOOD TOWER
Mini Lobster rolls, 1/2 Dungeness crab, Oysters on the half shell, Fish Ceviche, Shrimp Cocktail, Salmon Rillettes.
90.
TRUFFLED MEATBALL
Black Burgundy Truffle, Prime Beef, Mushroom-Madeira Cream.
22.
FRITURE
Fried; Crispy Calamari, Jumbo Shrimp, Heirloom Carrots, Mushroom, Black Garlic Aioli.
22
SCALLOPS
Jumbo, Blue Cornmeal crusted, Fire roasted Red Pepper Coulis, Herb Oil.
25
WAGYU CARPACCIO
Baby Arugula, Fried Capers, 18 Month aged Parmesan, Manuel’s special Moutarde.
28
STUFFED PORTABELLO
Grilled and stuffed with, spinach, leeks, artichoke hart and Burrata, Basil, Zesty Tomato sauce.
22
CAESAR SALAD
18.
BLUE CLAY FARM SALAD
Green Bean, Radish, Roasted beet, Tomato, Onion, Spring Mix, Truffled Vinaigrette.
18
BURRATA
Heirloom Tomato, Sundried tomato Pesto, toasted Brioche.
22
LAMB OSSO BUCCO
Lamb Shank, roasted vegetables, lamb Jus, Saffron Risotto, Mint Gremolata.
42
PHEASANT
Half a Pheasant roasted and Deboned, Rainier Cherry-Port Demi Glace, Carolina Gold Rice.
40
CHATEL FARM FILET OF BEEF
Prime, Local and Natural beef, Roquefort Blue Cheese, Herb Jus, Fingerling potato.
75
NORMANDY CHICKEN
Organic Airline chicken breast, Apple Brandy cream sauce, Flambeed apples, Carolina Gold rice.
42
PASTA
Fresh roasted red pepper Fettuccine, Pesto, Burrata, Black olives, steamed vegetables.
35
ADD: Shrimp//Meatball//Chicken
15
CHATEL FARM RIBEYE
Prime, local and natural beef, fresh grated Horseradish Chimichuri, Fingerling potato.
75
SPA SALMON
Kvaroy Salmon, Broiled, Steam spinach, Golden rice, Herbed olive oil.
35
BERKSHIRE PORK CHOP
Caramelized Balsamic onions, Whole grain Dijon mustard sauce, Black Garlic Mashed potatoes.
48
SIDES
Au Gratin Potato
15
Creamed Spinach & leeks
12
Saffron Risotto
18
Roasted Asparagus and Green beens, Lemon Butter
12
Sautéed Mushroom
10