Lunch Specials for Saturday

SOFT SHELL CRAB SALAD - Pan seared soft shell crab, lemon caper butter, Spring mix, onions, tomatoes, cucumbers, mustard vinaigrette - 22

SOFT SHELL CRAB PO’BOY - Tempura battered and fried, Louisiana style remoulade, arugula slaw, tomato and lemon wedge - 23

JALAPENO BACON JAM BURGER- Angus beef patty, Jalapeno bacon jam, cheddar cheese, LT.O, ciabatta bun- 20

SOUPS

FRENCH ONION - ASPARAGUS AND POTATO - SOUTHWEST CHICKEN TOPPED WITH SOUR CREAM