Dinner Specials for Sunday

Plats du Jour
Tapas
Buratta
Fresh mozzarella, heirloom tomatoes, basil pesto, toasted pita, micro green salad
15
Fresh Beaufort Soft Shell Crab
Pan fried, lemon-caper butter, Blue Clay Farm salad
22
Sweet Corn Fritters
Deep fried, coconut-lime crema
14
Entrees
Fresh Wild Striped Bass
Grilled, sweet corn salsa, basmati rice, vegetables
38
Duroc Pork Chop
Bone in, rhubarb BBQ sauce, crispy rutabaga, polenta
35
Elk Stew
Ranier cherry, mushroom, onion, red wine, juniper, polenta
34
Lapin a la Moutarde
Braised rabbit, dijon cream, black lentils, rice, vegetables
33
Manuel Verney-Carron