Dinner Specials For Monday

Plats du Jour

Tapas

Fried Brussel Sprouts

Miso-Teriyaki

14

Entrees

Fresh Triple Tail

Basmati rice, Romesco, vegetables

33

Braised Pork Shank

Sundried tomato grits, Pork Jus, broccolini

36

15oz Ribeye

Bordelaise, Braised Vidalia onions, herbed fingerling potatoes, sweet corn Succotash

42