Dinner Specials for Thursday

Tapas
Fresh Sea Scallops
Truffled corn puree, charred hatch chili
20
Baby Octopus
Poached, tomato-saffron broth, Grilled bread
16
Escargot
Heirloom tomatoes, garlic parsley butter
12
Entrees
Fresh Swordfish
Grilled, melon salsa, basmati rice, vegetables
36
Chatel Farms Wagyu Ribeye
7oz, oyster mushroom-sherry sauce, baby potatoes, vegetables
50
Grilled Duck Breast
Bulgur wheat, blackberry demi glace,
34
Manuel Verney-Carron