Dinner Specials for Friday

Plats Du Jour
Tapas
Nicoise Salad
Poached tuna, hard boiled egg, potatoes, haricot vert, nicoise olives, Dijon vinaigrette
16
Lump Crab Cakes
Bell peppers, onion, herbs, dij0n, black garlic aioli
15
Entrees
Striped Bass
Grilled, heirloom tomato confit, basmati rice, fresh vegetables
35
Bone in Pork Chop
Brandied apples, baby potatoes, vegetables
30
Manuel Verney-Carron