Dinner Specials for Wednesday

Plats du Jour

Tapas

Country Terrine

Pistachio and juniper cumberland sauce, cornichon, dijon fennel slaw

16

Rockefeller Oysters

Bacon, spinach, red peppers, parmesan

18

Entrees

Rainbow Trout

Basmati rice, fresh veggies, Mediterranean red sauce

32

Lasagna

Mushroom bolognese, ricotta, parmesan, basil- served with small BCF salad and garlic bread

32

Veal chops

Wild mushroom  demi, rosemary risotto, asparagus

40

Seafood Fettuccine

Shrimp, lobster, mussels, confit tomatoes, spinach

40