MONDAY DINNER MASTERS WEEK MENU

MASTERS WEEK 2022

Appetizers and Salads

CHARCUTERIE&CHEESE PLATER

Local and imported, grilled bread, traditional Accoutrements.

35

SHRIMP COCKTAIL

Jumbo shrimp, Cognac&freshly grated horseradish Cocktail sauce.

22

BAKED GOAT CHEESE

Roasted local goat cheese, Confit garlic, grilled bread.

19

TEMPURA LOBSTER

Tempura fried cold water lobster, Ponzu dipping sauce

25

BURRATA

Heirloom tomato, sun-dried tomato&Basil Pesto, EVOO, Balsamic glaze

19

CRISPY-CRISPY CALAMARI

Fresh crispy fried calamari and baby carrot tempura, Manuel’s secret sauce

19

SMOKED DUCK SALAD

Finely sliced smoked duck, Arugula, pumpkin seed oil, sun-dried tomato, black garlic Aioli.

20

GRILLED CAESAR SALAD

16

GREEK SALAD

Pickled king mushroom, Bulgarian Feta, Calamata olives.

18

Entrees

SOUTHERN RIVER FARMS RIBEYE

All natural locally raised prime Angus, Freshly grated Horseradish Chimichurri, veal Demi Glace,

 Black garlic mashed potato.

52

POULET AUX ECREVISSES

Organic Airline chicken breast, crawfish tail meat and crawfish sauce, Grilled Yukon Gold potato.

42

VEAL AND LOBSTER

Braised Veal Cheeks, Butter Poached, Lobster tail, Gremolata, Roasted Parsnip Purée 

48

LAMB TWO WAYS

All natural Colorado lamb chops, raspberry-lamb Jus, Moroccan braised lamb shoulder, mint relish, steamed Couscous

52

MAURITIUS RED FISH

Pan seared, Blood orange Beurre Blanc, Basmati rice

38

VEAL PORTERHOUSE

Hussard sauce, Mashed potato.

48

PASTA

Fresh Fettuccini, chicken and shrimp, creamy roasted red pepper Coulis

42

DRY AGED RIBEYE

15 oz, 35Days custom dry aged Prime Ribeye, fresh Morel cream sauce, Baby Vidalia onion, 

grilled Yukon Gold potato

55