Dinner Specials for Friday

Tapas 

Scallop Ceviche

On the half shell; lime, cilantro, shallot, jalapeno

10

Fresh Razorneck Clams

Half dozen, steamed with white wine, lemon, garlic, parsley, grilled bread

18

Burrata

Micro greens, balsamic glaze, baby heirloom tomatoes

15

Entrees 

Fresh Red Snapper

Pan seared, fennel & apple slaw, red quinoa, fresh vegetables

36

12oz Southern River Farms Prime Ribeye

Mushroom demi, fingerling potatoes, fresh 

vegetables

42