Dinner Specials for Friday

Plats Du Jour

Tapas 

Fresh Devils Bandit Oysters

Raw on the half shell, fingerling limes, Manuel’s hot sauce

18  

Escargot en Croute

Garlic-parsley butter, roasted red peppers, phyllo shell

13

Crispy Pork Belly

Jerusalem artichoke puree, white balsamic reduction

15

Entrees 

Fresh Redfish

Pan seared, sweet corn salsa, pearl couscous, vegetables

35

Filet of Kangaroo

 Fennel & ginger salad, basmati rice, house kimchi, steamed vegetables

36

Venison Rib Chop

Double bone chop, apple cider gastrique, baby sweet potatoes

32