Dinner Specials for Friday

Plats Du Jour

Tapas 

Crispy Pork Belly: Buttermilk biscuit bread pudding, white balsamic syrup

16

Duck Wings: Deep fried, ginger soy glaze

15

Entrees 

Fresh South Carolina Swordfish- Grilled, cucumber-dill salsa, pearl couscous, fresh vegetables

31

Pork Osso Buco

Plum tomatoes, olives, wild mushrooms, white wine, saffron mashed potatoes, gremolata

40

Eggplant Parmesan:

Fresh basil, mozzarella, house red sauce, fettuccini

26