Dinner Specials for Friday

Plats Du Jour

Tapas, 

 Scallop Crudo: Ginger-citrus marinated, shallots, chives, mint, wasabi greens

15

Duck Meatballs: Moroccan spiced, tomato sauce

15

Crispy Pork Belly: Celery root puree, micro fennel salad

14

Entrees 

Loupe de Mer: Pan seared, basmati rice, lemon basil butter, fried basil

32

Thomson Farms Porterhouse Chop: Fingerling potatoes, carrot slaw, vegetables, Swiss chard, roasted black garlic sea salt

32

Rack of Lamb: Grilled, herb-dijon cream, sweet potato medallions, vegetables

36