Dinner Specials for Tuesday

Plats Du Jour

Tapas

Duck Wings: Ginger-garlic glaze, green onion

14

Burrata: Cream filled mozzarella, heirloom tomatoes, arugula, extra virgin olive oil, balsamic reduction

15

Barbecue Ribs: Sun-dried tomato barbecue sauce
14

Entrees 

Loupe de Mer: Golden Hami-Mango salsa, coconut rice, vegetables

32

Bone In Ribeye for Two: Certified Angus Beef, wild mushroom demi glace, baby potatoes, vegetables

75

Pasta Du Jour: Roasted leg of lamb, haricot vert, pork belly lardon, hunter sauce, fettuccini 

30