Dinner Specials For Saturday

Plats Du Jour

Tapas 

Fresh Soft Shell Crab: Rice flour dusted, lemon caper butter, Blue Clay  Farm salad

19

Pork Cheeks: Braised, baby carrots, leeks, yu choy, tempura shiitake mushrooms

15 

Duck Breast: Shaved fennel, Vidalia onions, heirloom tomato vinaigrette

18

Entrees 

Southern River Farms American Wagyu Ribeye: 12oz, chanterelle mushrooms, fingerling potatoes, asparagus

60  

Fresh Dotted Snapper: Starfruit salsa, pearl couscous, fresh vegetables

34

Blanquette D’Agneau: Braised lamb, white wine cream, pearl onions, mushrooms, carrots, rice

34

The Kendrick: Chicken and shrimp, white wine-dill cream, fettuccine

30