Dinner Specials for Sunday

Plats Du Jour

Tapas 

Duck Breast Salad: Pan seared, fig vinaigrette, bok choy, Vidalia onions, toasted almonds

18

Entrees 

Monk Fish: Poached in heirloom tomato-tarragon broth, basmati rice, fresh vegetables

36

Southern River Farms American Wagyu Ribeye: 12 oz., sautéed chanterelle mushrooms, vidalia onions, baby potatoes, asparagus

60

The Kendrick: Chicken and shrimp, white wine-dill cream, fettuccine

30