Dinner Specials for Sunday

Plats Du Jour

Tapas

Fresh Soft Shell Crab: Rice flour dusted, lemon caper butter, Blue Clay Farm salad

19

Duck Breast: Shaved fennel, Vidalia onions, heirloom tomato vinaigrette

18

Duck Breast: Shaved fennel, Vidalia onions, heirloom tomato vinaigrette

18

Entrees

Southern River Farms American Wagyu Ribeye: 12oz, chanterelle mushrooms, fingerling potatoes, asparagus

60

Fresh Dotted Snapper: Starfruit salsa, pearl couscous, fresh vegetables

34

Blanquette D’Agneau: Braised lamb, white wine cream, pearl onions, mushrooms, carrots, rice

34

The Kendrick: Chicken and shrimp, white wine-dill cream, fettuccine

30