Dinner Specials for Friday

Tapa:

Seafood Trio: Baked oysters with garlic, parmesan, and roasted red pepper; Grilled jumbo prawn with cognac cocktail sauce; Salmon Croquette with pineapplel salsa

21

Escargot a la Bourguignon: Served in the shell with garlic-parsley butter.

12

Entree

Creamy Cajun Chicken pasta:: Blackened chicken with cream cajun sauce and fettuccini.

24

Fresh Wahoo: Mango salsa, yellow rice, vegetables

31

Rack of Lamb: Chanterelle mushroom fricassee, baby sweet potatoes, vegetables

38