Dinner Specials for Friday

Tapas

Chinese Barbecue: 5 Spice smoked pork belly, roasted parsnips, balsamic glaze

15

Duck Breast Salad: Mixed greens, apple chips, apple vinaigrette

18

Entree

Fresh Swordfish: Blackened, sweet corn succotash, smoked salsa verde, basmati rice

28

40 Day Aged Ribeye: Peppercorn sauce, fingerling potatoes,

45

Pork Osso Buco: Braised with tomatoes, onions, olives, white wine, oyster mushroom risotto, gremolata

35